5 Best Restaurants in Spain - Bed and Breakfast

Spain is a country and a member state of the European Union located in southwestern Europe on the Iberian Peninsula. Spain is known as the country of passions. It is a perfect place to take your loved one and enjoy some of the best restaurants in the world.  There are hundreds of places that would indeed capture the heart of the one you love without a doubt, but here are 5 best restaurants in Spain.

El Celler De Can Roca

El Celler de Can Roca is best restaurants of all the restaurants in Spain. It is located at Can Sunyer 48, Girona 17007, Spain. El Celler de Can Roca is the least well-known restaurant to have ever held the much-vaunted number one spot on the list, a peculiarity which, far from being an obstruction, has allowed the three brothers Roca to get on with what they do best. Their cuisine with different ingredients and combinations can trigger childhood memories or take you back to a specific place in your past.

Mugaritz

Mugaritz restaurant is the second best restaurant in Spain. It is located at Otazulueta Baserria, Aludura Aldea 20, 20100, Errenteria, Spain. Mugaritz has two relishing menus that are changing daily according to what Chef Andoni Luis Aduriz can get his hands on at the street markets and what\'s growing in the restaurant\'s herb garden.

Arzak

Arzak restaurant is the third best restaurant in Spain after El Celler de Can Roca and Mugaritz restaurant. It is located at Alcade Jose Elosegui 273, Alto de Miracruz 21, 20015 San Sebastian, Spain. The Father-and-daughter team Juan Mari Arzak and Elena Arzak Espina\'s plates look fantastic, striking, colourful and imaginative, yet for the most part unfussy. The pair runs the kitchen as equals.

Martin Berasategui

Martin Berasategui is the fourth best restaurant in Spain. It is located at Loidi Kalea 4, 20160 Lasarte-Oria, San Sebastian, Guipuzcoa, Spain. Martín Berasategui has taken a bit of stick for being the only heavyweight Basque chef taking his brand of cooking worldwide. But the food he makes continues to impress. The menu of Martin Berasategui restaurant comprises 13 tiny, neatly presented dishes and foams, jellies and spherified balls abound. Berasategui uses very little non-regional produce and all his plates’ reference traditional dishes. He has an outlet in Shanghai too.

Asador Etxebarri

Asador Etxebarri is the fifth best restaurant in Spain after El Celler de Can Roca, Mugaritz restaurant, Arzak restaurant and Martin Berasategui. It is located at Plaza San Juan 1, 48291 Axpe-Marzana, Atxondo-Bizkaia, Spain. If you want to see a true culinary workshop in action, you should head to Asador Etxebarri. Here part chef, part blacksmith Victor Arguinzoniz deals almost exclusively in grilled food. If you can eat it, he\'ll grill it. Caviar, cockles and even milk are cooked over locally felled oak and, unlike at many asadors, few of the ingredients arrive charred or blackened. If you\'re tired of your dinner being mucked about with, this is the place to go.

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